東京OEM - Beer Recipe - Brewer's Friend

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東京OEM

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 8th 2023
1.066
1.012
7.0%
30.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 71.4%
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 25.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 12.17 7.7%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 10 min 9.73 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 8.68 15.4%
200 g Nugget200 g Nugget Hops Pellet 14 Dry Hop 4 days 30.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g グレープフルーツ Other Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 160.3 L) 173.4
Mash volume with grains (equipment estimates 160.3 L) 195.8
Grain absorption losses (steeping) -34
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 127 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 120 L) 130
Going into fermentor (equipment estimates 130 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 173.4  
Equipment Profile Used: System Default
"東京OEM" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 6.98%, IBU 30.58, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Simcoe, Nugget, Mosaic) Other: (グレープフルーツ)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 09:22 UTC