20230719 Range Collab - Beer Recipe - Brewer's Friend

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20230719 Range Collab

256 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 830 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Yamori Shuzo
Calories: 256 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday June 8th 2023
19.9 °P
5.8 °P
7.8%
0.0
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Bestmalz - BEST Heidelberg225 kg BEST Heidelberg 38 1.97 76.2%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 4.37 15.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 8.5%
295.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 20%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 7 days 24%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 12%
500 g Barth-Haas - Cashmere500 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 4%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 9 days 24%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Pellet 11.1 Dry Hop 9 days 12%
500 g Barth-Haas - Cashmere500 g Cashmere Hops Pellet 8.5 Dry Hop 9 days 4%
12,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
279.72 ml Phosphoric acid Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17389 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
46 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17389 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
23 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17389 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 30 180 100 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Beta Infusion -- 63 °C 30 min
Alpha Infusion -- 68 °C 30 min
500 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.55 L. Suggest reducing initial water volume to 45.4 L and adding 663.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.34 L 738.4
Strike water volume at mash thickness of 2.5 L/kg 738.4
Mash volume with grains 933.3
Grain absorption losses -295.4
Remaining sparge water volume (equipment estimates 266.4 L) 457.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 708.6 L) 900
Boil off losses -8.6
Post boil Volume (equipment estimates 700 L) 830
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 830 L) 700
Total: 1196.3  
Equipment Profile Used: System Default
"20230719 Range Collab" Double IPA beer recipe by Yamori Shuzo. All Grain, ABV 7.83%, IBU 0, SRM 9.2, Fermentables: (BEST Heidelberg, Flaked Oats, Wheat Malt) Hops: (Citra LupuLN2 (Cryo), Citra, Sorachi Ace, Cashmere) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2024-04-15 04:58 UTC