Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pilsen Malt 2-Row |
$ 1.79 / lb $ 8.95 |
37 | 1.2 | 47.6% |
0.51 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 3.78 / lb $ 1.93 |
32.2 | 2.5 | 4.9% |
5 lb | Rahr - White Wheat |
$ 1.79 / lb $ 8.95 |
39.1 | 3.2 | 47.6% |
10.51 lbs / $ 19.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Hops of Woodbine |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.75 | Boil | 60 min | 13.96 | 100% |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 oz | Coriander | Spice | Boil | 5 min. | |
0.75 oz | Orange Peel | Spice | Boil | 5 min. | |
1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 L | Strike | 69 °C | 67 °C | 60 min | |
13.95 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21.1 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 24.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.8 L) | 21.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.3 L) | 20.8 |
Total: | 29.7 |
Equipment Profile Used: | System Default |