IPAncho - Beer Recipe - Brewer's Friend

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IPAncho

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Morales
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 7th 2023
1.061
1.012
6.5%
54.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Castle Malting - Château Cara Ruby800 g Château Cara Ruby 33 19.3 13.8%
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 86.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 34.86 23.5%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.51 23.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 29.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.93 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 143.4 g       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"IPAncho" Specialty IPA: Belgian IPA beer recipe by Pablo Morales. All Grain, ABV 6.46%, IBU 54.3, SRM 8.67, Fermentables: (Château Cara Ruby, Château Pale Ale) Hops: (Nugget, Hallertau Tradition (Germany), Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 14:16 UTC