Sour V1 - Beer Recipe - Brewer's Friend

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Sour V1

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 7th 2023
1.052
1.007
5.9%
22.8
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pilsen Malt385 lb Pilsen Malt 37.5 1.8 88.5%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 11.5%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.74 50%
16 oz Yakima Valley Hops - Chinook16 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 16.05 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
25 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.12 gal Strike 168 °F 152 °F 60 min
140 gal Sparge 178 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.7 gal (910.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.7 gal (862.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 119.2 g | 476.8 qt) 136.5 546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.7 g | 910.8 qt) 245 980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 225 g | 900 qt) 235 940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235 g | 940 qt) 225 900  
Total: 299.63 1198.5
Equipment Profile Used: System Default
"Sour V1" No Profile Selected beer recipe by The Fermentist. All Grain, ABV 5.93%, IBU 22.79, SRM 3.54, Fermentables: (Pilsen Malt, White Wheat Raw) Hops: (Hallertau Tradition (Germany), Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2023-06-12 15:15 UTC