English Strong Dark Mild - Beer Recipe - Brewer's Friend

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English Strong Dark Mild

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 7th 2023
1.053
1.013
5.2%
28.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 41.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 41.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 4.2%
150 g Simpsons - DRC150 g DRC 34.7 115 4.2%
150 g Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt 32.2 230 4.2%
150 g Briess - Organic Black Malt150 g Organic Black Malt 32.2 500 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 28.06 100%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 8.5
Mash volume with grains (equipment estimates 23.4 L) 8.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 23.9 L) 9
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"English Strong Dark Mild" Northern English Brown beer recipe by danielsar. Extract, ABV 5.18%, IBU 28.06, SRM 26.2, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal Medium, DRC, Pale Chocolate Malt, Organic Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-07 15:27 UTC