dreamville - Beer Recipe - Brewer's Friend

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dreamville

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1301.62 liters
Post Boil Size: 1292.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 7th 2023
1.043
1.008
4.6%
35.4
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182 kg American - Pale Ale182 kg Pale Ale 37 3.5 70%
39 kg United Kingdom - Oat Malt39 kg Oat Malt 28 2 15%
39 kg German - Wheat Malt39 kg Wheat Malt 37 2 15%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 12 Boil 30 min 3.99 1%
200 g Mosaic200 g Mosaic Hops Pellet 12 Boil at 100 °C 30 min 3.99 1%
3,400 g Citra3400 g Citra Hops Leaf/Whole 12 Hop Stand at 80 °C 30 min 10.77 17.8%
3,400 g Mosaic3400 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 30 min 11 17.8%
1,700 g Simcoe1700 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 5.7 8.9%
3,400 g Citra3400 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 17.8%
3,400 g Mosaic3400 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 17.8%
3,400 g Simcoe3400 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 17.8%
19,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
100 g Magnesium Chloride Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
702 L Strike 67 °C 67 °C 60 min
871.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1301.63 L. Suggest reducing initial water volume to 45.4 L and adding 1256.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 873.6 L 702
Strike water volume at mash thickness of 2.7 L/kg 702
Mash volume with grains 873.6
Grain absorption losses -260
Remaining sparge water volume 860.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1301.6 L) 1301.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1292.5
Hops absorption losses (whirlpool, hop stand) -42.5
Going into fermentor 1250
Total: 1562.5  
Equipment Profile Used: System Default
"dreamville" No Profile Selected beer recipe by zisiskallis. All Grain, ABV 4.6%, IBU 35.44, SRM 4.68, Fermentables: (Pale Ale, Oat Malt, Wheat Malt) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-12-10 17:43 UTC