Ice Tea IPA - Beer Recipe - Brewer's Friend

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Ice Tea IPA

224 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Wednesday June 7th 2023
1.048
1.013
4.6%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 68.5%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 13.7%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 6.8%
5 kg Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt 38.7 2 6.8%
3 kg Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats 33 3.2 4.1%
73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Pellet 14.5 Boil 0 min 100%
300 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1668 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.2 L. Suggest reducing initial water volume to 45.4 L and adding 361.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.18 L 292
Strike water volume at mash thickness of 4 L/kg 292
Mash volume with grains 340.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 189.1 L) 221.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 400 L) 420
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 420 L) 400
Total: 513.9  
Equipment Profile Used: System Default
"Ice Tea IPA" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 4.63%, IBU 0, SRM 3.59, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Munich - Light 10L, Pale Wheat Malt, Flaked Torrified Oats) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 09:57 UTC