Contaband White IPA Clone - Beer Recipe - Brewer's Friend

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Contaband White IPA Clone

6 calories 0.5 g 10 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Wednesday June 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe 37.6 2.03 60.9%
1.50 kg Voyager Craft Malt - Winter Wheat Janz1.5 kg Winter Wheat Janz 38.8 2.54 26.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 24.31 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.43 11.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.03 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
1 each Whirlfloc tablet Fining Whirlpool 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash 60min Strike 72 °C 65 °C 10 min
8 L manual sparging Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Contaband White IPA Clone" American IPA beer recipe by Michael Denis. All Grain, ABV 6.95%, IBU 41.77, SRM 9.91, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Flaked Wheat, Medium Crystal) Hops: (Columbus, Simcoe, Centennial) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 06:07 UTC