leftover pale ale - Beer Recipe - Brewer's Friend

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leftover pale ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 7th 2023
1.047
1.012
4.6%
34.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 23.1%
0.21 lb Deer Creek - Colonial Pilsner0.21 lb Colonial Pilsner 36.3 1.8 4.9%
2.21 lb United Kingdom - Maris Otter Pale2.21 lb Maris Otter Pale 38 3.75 51.2%
0.60 lb Munich0.6 lb Munich 37 6 13.9%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 6.9%
4.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 4.8 Hop Stand 0 min 7.19 50%
0.80 oz Northern Brewer - Mighty Axe Tropica0.8 oz Mighty Axe Tropica Hops Pellet 12.4 Hop Stand 0 min 14.86 40%
0.20 oz Northern Brewer - Mighty Axe Tropica0.2 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 20 min 12.63 10%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 3.85 15.4  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.57 10.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 2.5 10  
Total: 3.59 14.3
Equipment Profile Used: System Default
"leftover pale ale" American Pale Ale beer recipe by Brewer #338261. BIAB, ABV 4.58%, IBU 34.68, SRM 8.99, Fermentables: (Dry Malt Extract - Light, Colonial Pilsner, Maris Otter Pale, Munich, Caramel / Crystal 60L) Hops: (Pacifica, Mighty Axe Tropica)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 04:04 UTC