Grorud-Italia Forza Pils V - Beer Recipe - Brewer's Friend

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Grorud-Italia Forza Pils V

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 6th 2023
1.052
1.008
5.8%
30.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 86.6%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 5.5%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 7.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 70 min 20.16 10.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 5.5 34.5%
40 g Spalt40 g Spalt Hops Pellet 4.5 Whirlpool 0 min 1.64 13.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.64 13.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 4 days 10.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains (equipment estimates 33.1 L) 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 26.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 13.4
Going into fermentor 55
Total: 63.6  
Equipment Profile Used: System Default
"Grorud-Italia Forza Pils V" German Pils beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.79%, IBU 30.94, SRM 4.31, Fermentables: (Pilsner, Acidulated Malt, BEST Munich Dark ) Hops: (Magnum, Saaz, Spalt, Hallertau Blanc, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-24 18:32 UTC