Apple Pie Sour - Beer Recipe - Brewer's Friend

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Apple Pie Sour

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kombinační Styl
Hop Utilization: 97%
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday June 6th 2023
1.036
1.010
3.3%
5.4
7.1
n/a
352.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 47.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.8%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 11.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 11.8%
4.25 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Kč 800.00 / kg
Kč 4.00 		Pellet 8.5 Boil 30 min 3.67 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Kč 800.00 / kg
Kč 4.00 		Pellet 8.5 Boil 10 min 1.73 50%
10 g / Kč 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Apple juice Kč 22.00 / L
Kč 220.00 		Other Boil 0 min.
12 g Cinnamon stick Kč 1.00 / g
Kč 12.00 		Spice Boil 30 min.
12 g Lemon Zest Kč 1.00 / g
Kč 12.00 		Spice Boil 30 min.
0.30 g Lemon juice Other Boil 0 min.
Kč 244.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Kč 100.00 / each
Kč 100.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Kč 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
18 L Sparge 100 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 29.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 34.3  
Equipment Profile Used: System Default
"Apple Pie Sour" No Profile Selected beer recipe by Kombinační Styl. All Grain, ABV 3.29%, IBU 5.41, SRM 7.09, Fermentables: (Pale Ale, Wheat Malt, Caramel Wheat, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Apple juice, Cinnamon stick, Lemon Zest, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 16:30 UTC