Luke's 805 - Beer Recipe - Brewer's Friend

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Luke's 805

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 6th 2023
1.057
1.014
5.6%
15.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 75.5%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.79 40%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 60%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.98 35.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Luke's 805" Blonde Ale beer recipe by all_being667. BIAB, ABV 5.61%, IBU 15.79, SRM 6.37, Fermentables: (Standard 2-Row, Honey Malt, Torrified Wheat, DME Pilsen Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 19:06 UTC