Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Rahr - North Star Pils | 36.3 | 1.7 | 29.6% | |
5 lb | Viking - Golden Ale Malt | 37 | 3.5 | 37% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.4% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 7.4% | |
0.50 lb | German - Carafa II | 32 | 425 | 3.7% | |
1 lb | Briess - Roasted Barley | 33.1 | 300 | 7.4% | |
0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.7% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 11.1 | Boil | 60 min | 28.22 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 4.2 | Boil | 30 min | 10.94 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 7.25 | 29 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.31 g | 21.2 qt) | 5.7 | 22.8 |
Estimated amount in fermentor | 5.7 | 22.8 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |