Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 6th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 29.6%
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 37%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.1 Boil 60 min 28.22 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 10.94 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.31 g | 21.2 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Add 12-14 oz cold brewed coffee to bottle bucket

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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 20:27 UTC