Blonde FRia Pale

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday June 6th 2023

Amount	Fermentable	PPG	°L	Bill %
14 kg	Castle Malting - Château Pale Ale14 kg Château Pale Ale	38	3.4	76.9%
4.20 kg	Castle Malting - Château Wheat Blanc4.2 kg Château Wheat Blanc	38	1.8	23.1%
18.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

Castle Malting - Château Pale Ale

3.4

76.9%

4.20 kg

Castle Malting - Château Wheat Blanc

1.8

23.1%

18.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops	Pellet	13.1	Boil	30 min	9.84	50%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	7.2	Boil	10 min	2.55	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Yakima Chief Hops - Nugget

Pellet

13.1

Boil

30 min

9.84

50%

30 g

Yakima Valley Hops - Cascade

Pellet

7.2

Boil

10 min

2.55

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Nugget (Pellet) 30 g Nugget (Pellet) Hops	9.84	50%
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.55	50%
60 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 kg	Brown Sugar		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 kg

Brown Sugar

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86 L. Suggest reducing initial water volume to 45.4 L and adding 40.6 L sparge/top-off.
Heat water added to kettle (equipment estimates 104.2 L)	104.2
Mash volume with grains (equipment estimates 104.2 L)	116.2
Grain absorption losses (steeping)	-18.2
Pre boil volume (equipment estimates 86 L)	86
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	80
Going into fermentor	80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	104.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86 L. Suggest reducing initial water volume to 45.4 L and adding 40.6 L sparge/top-off.

Heat water added to kettle (equipment estimates 104.2 L)

104.2

Mash volume with grains (equipment estimates 104.2 L)

116.2

Grain absorption losses (steeping)

-18.2

Pre boil volume (equipment estimates 86 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

104.2

Equipment Profile Used:

System Default

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Blonde FRia Pale