DIPA #3 - Beer Recipe - Brewer's Friend

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DIPA #3

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday June 6th 2023
1.077
1.017
7.8%
16.8
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 26.3%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 5.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 10.5%
3 lb Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter 37 2.6 15.8%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 20 min 16.8 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
2 oz Incognito - Citra2 oz Citra Hops Leaf/Whole 50 Boil 0 min 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 oz Canning Salt Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
3 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.35 29.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"DIPA #3" Imperial IPA beer recipe by A-Ron. All Grain, ABV 7.79%, IBU 16.8, SRM 6.09, Fermentables: (Golden Promise, 2 Row, Carapils Malt, Finest Pale Ale Maris Otter, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Nelson Sauvin, Citra) Other: (Yeast Nutrient, Gypsum, Canning Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-06-16 12:02 UTC