DIPA #3
255 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
BSG - Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
20 min |
16.8 |
25% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
12.5% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
50% |
2 oz |
Incognito - Citra2 oz Citra Hops |
|
Leaf/Whole |
50 |
Boil
|
0 min |
|
12.5% |
16 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
2.85 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.35 |
29.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.15 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.98
|
39.9
|
Equipment Profile Used: |
System Default |
"DIPA #3" Imperial IPA beer recipe by A-Ron. All Grain, ABV 7.79%, IBU 16.8, SRM 6.09, Fermentables: (Golden Promise, 2 Row, Carapils Malt, Finest Pale Ale Maris Otter, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Nelson Sauvin, Citra) Other: (Yeast Nutrient, Gypsum, Canning Salt, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-06-16 12:02 UTC