Tejuino - Beer Recipe - Brewer's Friend

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Tejuino

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.58 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 6th 2023
1.055
1.014
5.3%
9.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 72.7%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 18.2%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.4 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
69 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 141 °F 125 °F 20 min
6.2 gal Temperature 212 °F 155 °F 50 min
3 gal Temperature 212 °F 163 °F 20 min
20 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.71 gal (58.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 2.71 gal (10.85 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 0.75 qt/lb 10.31 41.3  
Mash volume with grains 14.71 58.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 29.39 117.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.58 130.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 39.71 158.8
Equipment Profile Used: System Default
"Tejuino" No Profile Selected beer recipe by BenF. All Grain, ABV 5.31%, IBU 9.4, SRM 9.05, Fermentables: (Flaked Corn, Caramel / Crystal 40L, Standard 2-Row) Hops: (Amarillo) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 23:12 UTC