CM Bröllopsöl - Beer Recipe - Brewer's Friend

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CM Bröllopsöl

178 calories 17.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 0.33L)
Carbs: 17.4 g (Per 0.33L)
Created: Tuesday June 6th 2023
1.058
1.013
6.0%
39.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt 37.03 1.75 82.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 9.2%
0.43 kg Crisp Malting - Flaked Torrified Oats0.43 kg Flaked Torrified Oats 33 7.04 7.9%
5.43 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.64 36.2%
22 g Spalter Select (Germany)22 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 7.66 31.9%
22 g Hersbrucker22 g Hersbrucker Hops Pellet 4 Boil 30 min 8.75 31.9%
69 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C -- --
4 L Strike 80 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 30.7
Mash volume with grains 34.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"CM Bröllopsöl" International Pale Lager beer recipe by DMB - JW. BIAB, ABV 5.96%, IBU 39.04, SRM 7.06, Fermentables: ( Barke Pilsner Malt, Vienna Malt, Flaked Torrified Oats) Hops: (Cascade, Spalter Select (Germany), Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 11:39 UTC