German Leichtbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Leichtbier

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday June 6th 2023
1.035
1.008
3.5%
22.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 2.51 97%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 14.51 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.29 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.12 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool at 90 °C 10 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Strike 50 °C 50 °C 10 min
Beta Amalyse rest Temperature 50 °C 65 °C 30 min
Alpha Amylase rest Temperature 65 °C 71 °C 30 min
Mash out Temperature 71 °C 77 °C 10 min
13 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.3
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23
Total: 30.2  
Equipment Profile Used: System Default
"German Leichtbier" German Leichtbier beer recipe by Tassie Pete. All Grain, ABV 3.51%, IBU 22.42, SRM 4.66, Fermentables: (Pilsner, Munich Type I) Hops: (Northern Brewer, Tettnanger) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 06:39 UTC