Mid Ale - Beer Recipe - Brewer's Friend

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Mid Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday June 6th 2023
1.038
1.007
4.2%
16.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 75%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 12.5%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt 34.5 45.53 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.72 50%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 66 °C 60 min
32 L Fly Sparge 79 °C 79 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.1 L. Suggest reducing initial water volume to 45.4 L and adding 9.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 34.8
Mash Lauter Tun losses -0.9
Pre boil volume 55.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Going into fermentor 49
Total: 64  
Equipment Profile Used: System Default
"Mid Ale" American Pale Ale beer recipe by Brewer #397504. All Grain, ABV 4.18%, IBU 16.72, SRM 7.72, Fermentables: (Pale Compass, Wheat Malt, Light Crystal Malt) Hops: (Cascade, Galaxy)
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  • Last Updated: 2023-10-09 02:58 UTC