Bock-hanalia - Beer Recipe - Brewer's Friend

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Bock-hanalia

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday June 6th 2023
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1.071
1.014
7.5%
30.0
6.6
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 50.5%
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt 37 3.5 27%
3 lb Munich3 lb Munich 37 6 21.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 20.62 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.71 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.69 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 167 °F 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.16 16.7  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Bock-hanalia" Helles Bock beer recipe by Herr Braumeister. All Grain, ABV 7.53%, IBU 30.02, SRM 6.56, Fermentables: (Pilsner, Vienna Malt, Munich, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Carrageenan, Wyeast Yeast Nutrient)
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  • Last Updated: 2024-01-10 04:57 UTC