Nelson - Beer Recipe - Brewer's Friend

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Nelson

292 calories 33 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday June 5th 2023
1.087
1.026
8.0%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 22.2%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 44.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool 30 min 28.96 25%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 37.5%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 0 days 37.5%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Nelson" Specialty IPA: New England IPA beer recipe by Dgallo. Partial Mash, ABV 8.01%, IBU 28.96, SRM 4.36, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Pilsner, Oat Malt, Maltodextrin) Hops: (Nelson Sauvin)
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  • Last Updated: 2023-07-03 02:30 UTC