All grain American amber 6/11 - Beer Recipe - Brewer's Friend

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All grain American amber 6/11

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday June 5th 2023
1.042
1.008
4.5%
34.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 41.1%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 34.2%
0.60 lb Canada Malting - Century Rye0.6 lb Century Rye 29 2.65 8.2%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 5.5%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 5.5%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5.5%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 17.23 8.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 6.03 7%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 15 min 4.04 14.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.84 14.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 0 min 16.9%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Dry Hop at 40 °F 7 days 39.4%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.19 12.8  
Mash volume with grains 3.78 15.1  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.96 23.9
Equipment Profile Used: System Default
"All grain American amber 6/11" American Wheat Beer recipe by RabylNitrate. All Grain, ABV 4.49%, IBU 34.15, SRM 5.72, Fermentables: (Pilsner, Wheat Malt, White, Century Rye, Caramel / Crystal 15L, Honey Malt, Rice Hulls) Hops: (Magnum, Simcoe, Saphir, Huell Melon, Galaxy)
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  • Last Updated: 2023-06-20 01:38 UTC