German Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pils

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 5th 2023
1.050
1.010
5.3%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.04 30%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.63 30%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 4.55 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 65 °C 65 °C 60 min
Mashout Infusion 75 °C 75 °C 10 min
10 L Sparge Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 32.5
Mash volume with grains (equipment estimates 30.4 L) 35.8
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.4 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 23.8 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by chemikol. Extract, ABV 5.31%, IBU 25.22, SRM 3.4, Fermentables: (Pilsner, Carapils, Château Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-17 16:19 UTC