Alain Lebrun
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
15 |
50% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.11 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Radnor source
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.18 L |
|
Strike |
72 °C |
67 °C |
60 min |
12 L |
|
Batch Sparge |
-- |
78 °C |
-- |
12 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
15.5 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
21.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
21 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Alain Lebrun" British Brown Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.82%, IBU 23.11, SRM 15.23, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Pale Chocolate Malt, Biscuit, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 13:57 UTC