Alain Lebrun - Beer Recipe - Brewer's Friend

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Alain Lebrun

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 5th 2023
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.048
1.012
4.8%
23.1
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.6 kg Maris Otter Pale Ale Malt 38 2.65 76.6%
500 g Briess - Victory Malt500 g Victory Malt 34.5 28 10.6%
200 g Thomas Fawcett - Pale Chocolate Malt200 g Pale Chocolate Malt 32.2 230 4.3%
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 4.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 15 50%
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 15 min 8.11 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 L Strike 72 °C 67 °C 60 min
12 L Batch Sparge -- 78 °C --
12 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.5
Mash volume with grains 18.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Alain Lebrun" British Brown Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.82%, IBU 23.11, SRM 15.23, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Pale Chocolate Malt, Biscuit, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 13:57 UTC