tropical blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tropical blonde

210 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday June 5th 2023
15.7 °P
2.9 °P
6.9%
25.7
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Avangard - Pilsner495 lb Pilsner 37.3 1.7 46.2%
495 lb Proximity - Pale Ale Malt495 lb Pale Ale Malt 37 3.5 46.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 5.1%
13.50 lb Briess - Aromatic Munich Malt 20L13.5 lb Aromatic Munich Malt 20L 35.4 20 1.3%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.3%
1,072.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Vic Secret1.75 lb Vic Secret Hops Pellet 15.5 Boil 60 min 16.18 30.4%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 2.83 34.8%
2 lb Vic Secret2 lb Vic Secret Hops Pellet 15.5 Boil 10 min 6.71 34.8%
5.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
335.58 gal Strike 166 °F 152 °F 60 min
325.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.95 gal (1879.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.95 gal (1831.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.86 gal (1683.43 qt) 335.08 1340.3  
Strike water volume at mash thickness of 1.25 qt/lb 335.08 1340.3  
Mash volume with grains 420.86 1683.4  
Grain absorption losses -134.03 -536.1  
Remaining sparge water volume (equipment estimates 269.15 g | 1076.6 qt) 326.2 1304.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.95 g | 1879.8 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 466.2 g | 1864.8 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 494.8 g | 1979.2 qt) 465 1860  
Total: 661.28 2645.1
Equipment Profile Used: System Default
 
Notes

OG14.1
FG2.9
ABV 6%
IBU 25

Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 18:40 UTC