Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
495 lb | Avangard - Pilsner | 37.3 | 1.7 | 46.2% | |
495 lb | Proximity - Pale Ale Malt | 37 | 3.5 | 46.2% | |
55 lb | Gambrinus - Honey Malt | 37 | 25 | 5.1% | |
13.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 1.3% | |
13.75 lb | Weyermann - Acidulated | 27 | 3.4 | 1.3% | |
1,072.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 lb | Vic Secret | Pellet | 15.5 | Boil | 60 min | 16.18 | 30.4% | |
2 lb | Citra | Pellet | 11 | Whirlpool | 0 min | 2.83 | 34.8% | |
2 lb | Vic Secret | Pellet | 15.5 | Boil | 10 min | 6.71 | 34.8% | |
5.75 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
300 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
100 g | Gypsum | Water Agt | Mash | 1 hr. | |
100 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
335.58 gal | Strike | 166 °F | 152 °F | 60 min | |
325.95 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.95 gal (1879.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.95 gal (1831.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 420.86 gal (1683.43 qt) | 335.08 | 1340.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 335.08 | 1340.3 |
Mash volume with grains | 420.86 | 1683.4 |
Grain absorption losses | -134.03 | -536.1 |
Remaining sparge water volume (equipment estimates 269.15 g | 1076.6 qt) | 326.2 | 1304.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 469.95 g | 1879.8 qt) | 527 | 2108 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.25 | -9 |
Post boil Volume (equipment estimates 466.2 g | 1864.8 qt) | 496 | 1984 |
Hops absorption losses (whirlpool, hop stand) | -1.2 | -4.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 494.8 g | 1979.2 qt) | 465 | 1860 |
Total: | 661.28 | 2645.1 |
Equipment Profile Used: | System Default |