Love Wins - Beer Recipe - Brewer's Friend

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Love Wins

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 5th 2023
1.073
1.018
7.2%
55.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 52.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 8.7%
0.50 lb Rahr - Standard 2-Row0.5 lb Standard 2-Row 36.8 1.8 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops Leaf/Whole 12.9 Boil 60 min 30.94 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 9 Whirlpool 0 min 3.06 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9 Whirlpool 0 min 3.06 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 9.6 Whirlpool 0 min 3.27 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 9 Dry Hop 7 days 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 9 Dry Hop 7 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 9.6 Dry Hop 0 days 18.8%
1 oz Strata1 oz Strata Hops Leaf/Whole 12.9 Boil 15 min 15.35 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
200 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Love Wins" Specialty IPA: New England IPA beer recipe by Brewer #397455. Partial Mash, ABV 7.18%, IBU 55.68, SRM 5.93, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, DME Pilsen Light, Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Strata, Mosaic, Amarillo, Citra)
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  • Last Updated: 2023-06-06 02:14 UTC