Ich Bin Ein Berliner Weisse - Beer Recipe - Brewer's Friend

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Ich Bin Ein Berliner Weisse

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: myself
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday June 5th 2023
1.036
1.006
3.9%
5.0
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 45.9%
6 lb Briess - White Wheat Raw6 lb White Wheat Raw 34.5 2 39.3%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 4.1%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated 35.9 2.81 4.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 85 min.
3.50 g Epsom Salt Water Agt Mash 85 min.
2.50 g Gypsum Water Agt Mash 85 min.
0.15 g Potassium Metabisulfite Water Agt Mash 85 min.
1.70 ml Lactic acid Water Agt Sparge 20 min.
0.15 g Potassium Metabisulfite Water Agt Sparge 20 min.
5 ml Lactic acid Water Agt Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 19 69 56 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 130 °F 130 °F 15 min
Temperature 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
8 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 130 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.48 qt/lb 5.64 22.6  
Mash volume with grains 6.86 27.5  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 9.51 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.16 60.6
Equipment Profile Used: System Default
 
Notes

Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG

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  • Last Updated: 2023-07-31 20:16 UTC