CORE RECIPE Lagunitas Clone Brew 1 - Beer Recipe - Brewer's Friend

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CORE RECIPE Lagunitas Clone Brew 1

11554 calories 1222 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 11554 calories (Per 19L)
Carbs: 1222 g (Per 19L)
Created: Monday June 5th 2023
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1.065
1.017
6.3%
51.4
12.0
5.4
77.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt $ 4.80 / kg
$ 21.60 		37.3 2.54 69.8%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 6.00 / kg
$ 6.00 		36.8 7.87 15.5%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt $ 7.20 / kg
$ 1.80 		35 30.46 3.9%
350 g New Zealand - Light Crystal Malt350 g Light Crystal Malt $ 7.20 / kg
$ 2.52 		35.4 31.98 5.4%
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt $ 7.20 / kg
$ 2.52 		35.4 56.35 5.4%
6,450 g / $ 34.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Green Bullet16.5 g Green Bullet Hops $ 0.09 / g
$ 1.49 		Pellet 13.1 Boil 60 min 22.12 8%
10 g Cascade10 g Cascade Hops $ 0.10 / g
$ 1.00 		Pellet 5.2 Boil 20 min 3.22 4.8%
5 g Centennial5 g Centennial Hops $ 0.20 / g
$ 1.00 		Pellet 17.3 Boil 20 min 5.36 2.4%
10 g Chinook10 g Chinook Hops $ 0.09 / g
$ 0.90 		Pellet 11.3 Boil 20 min 7 4.8%
25 g Cascade25 g Cascade Hops $ 0.10 / g
$ 2.50 		Pellet 5.2 Boil 5 min 2.65 12.1%
15 g Centennial15 g Centennial Hops $ 0.20 / g
$ 3.00 		Pellet 17.3 Boil 5 min 5.29 7.3%
25 g Chinook25 g Chinook Hops $ 0.09 / g
$ 2.25 		Pellet 11.3 Boil 5 min 5.76 12.1%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops $ 0.20 / g
$ 5.00 		Pellet 16 Dry Hop 2.5 days 12.1%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops $ 0.20 / g
$ 5.00 		Lupulin Pellet 12 Dry Hop 2.5 days 12.1%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops $ 0.20 / g
$ 5.00 		Lupulin Pellet 25 Dry Hop 2.5 days 12.1%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops $ 0.20 / g
$ 5.00 		Lupulin Pellet 23 Dry Hop 2.5 days 12.1%
206.50 g / $ 32.14
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
3.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.15 Each
Cost:
$ 9.50 / each
$ 10.93
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 10.93 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 78 °C 68 °C 60 min
11.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"CORE RECIPE Lagunitas Clone Brew 1" American IPA beer recipe by Silas. All Grain, ABV 6.33%, IBU 51.41, SRM 12.03, Fermentables: (American Ale Malt, Munich Malt, Biscuit Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Green Bullet, Cascade, Centennial, Chinook, Amarillo Cryo, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-19 09:30 UTC