Bard Pale Mild
258 calories
28.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.98 |
50% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.16 |
50% |
56 g
/ £ 0.00
|
Target Water Profile
Ashbeck
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56.8 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.6 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Bard Pale Mild" No Profile Selected beer recipe by Scrattajack. All Grain, ABV 5.04%, IBU 20.14, SRM 14.33, Fermentables: (Finest Maris Otter, Crystal Extra Light EBC100, Dextrine Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 09:15 UTC