Bard Pale Mild - Beer Recipe - Brewer's Friend

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Bard Pale Mild

258 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Monday June 5th 2023
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.055
1.016
5.0%
20.1
14.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 6.51 76.8%
907 g Crisp Malting - Crystal Extra Light EBC100907 g Crystal Extra Light EBC100 £ 0.00 / kg
£ 0.00 		33.1 38.03 15.5%
454 g United Kingdom - Dextrine Malt454 g Dextrine Malt 33 3.31 7.7%
5,861 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.98 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.16 50%
56 g / £ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.8 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Bard Pale Mild" No Profile Selected beer recipe by Scrattajack. All Grain, ABV 5.04%, IBU 20.14, SRM 14.33, Fermentables: (Finest Maris Otter, Crystal Extra Light EBC100, Dextrine Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 09:15 UTC