Centeninal Citra Session NEIPA - Beer Recipe - Brewer's Friend

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Centeninal Citra Session NEIPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 5th 2023
1.049
1.010
5.1%
9.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 62.2%
0.50 kg Canada Malting - OAT MALT0.5 kg OAT MALT 27.6 2.6 8.4%
0.70 kg Canadian - Pale Wheat0.7 kg Pale Wheat 36 2 11.8%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 11.8%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 5.9%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil at 100 °C 10 min 3.32 3.8%
15 g Citra15 g Citra Hops Pellet 14 Whirlpool at 80 °C 20 min 2.6 5.7%
15 g Centennial15 g Centennial Hops Pellet 9.1 Whirlpool at 80 °C 20 min 1.69 5.7%
130 g Centennial130 g Centennial Hops Pellet 9.1 Dry Hop (High Krausen) 0 days 49.6%
70 g Citra70 g Citra Hops Pellet 14 Dry Hop (High Krausen) 0 days 26.7%
10 g Artisan - Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.4 3.8%
12 g Artisan - Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 4.6%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.26 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Geneva, lake Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 71 °C 67 °C 60 min
3.5 L Sparge 75 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.8
Mash volume with grains 33.7
Grain absorption losses -6
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

I find dry hopping rates to be ABV-dependent. For instance, if brewing a 4–5% session beer, we have definitely found that “double dry hopping” or even dry hopping over 3 lbs./bbl (1.5 oz. per gallon/11 g per L) can l undesirable green and vegetal flavors that are extremely difficult to tame even after extended conditioning time in the tank

150 – 200 ppm Chloride (mouthfeel/softness)
75 – 100 ppm Sulfate (hop character)

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  • Last Updated: 2023-06-28 14:21 UTC