jieda sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

jieda sour

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday June 5th 2023
1.057
1.016
5.4%
10.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Great Western - Premium 2-Row27 kg Premium 2-Row 37 2 90%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 10.16 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g ラズベリー Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.33 L. Suggest reducing strike water volume to 27.58 L and adding 56.93 L sparge/top-off. 84.5
Strike water volume at mash thickness of 3.1 L/kg 84.5
Mash volume with grains (equipment estimates 101.1 L) 102.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 67.1 L) 71.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
"jieda sour" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.43%, IBU 10.16, SRM 3.84, Fermentables: (Premium 2-Row, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (ラズベリー)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-21 08:37 UTC