Chilli Pacific Ale (Mogal IV [46]) - Beer Recipe - Brewer's Friend

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Chilli Pacific Ale (Mogal IV [46])

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 5th 2023
1.044
1.009
4.6%
23.6
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Simpsons - Maris Otter Extra Pale2.4 kg Maris Otter Extra Pale 38 3.31 50%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 4.91 20.8%
1 kg Barrett Burston - Pilsner Malt1 kg Pilsner Malt 37.3 3.65 20.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 16.75 Boil 60 min 7.02 7.7%
2 g Crosby Hop Farm - Idaho 72 g Crosby Hop Farm - Idaho 7 Hops Pellet 12.3 Boil 30 min 1.98 3.8%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 15 min 2.83 9.6%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 2.07 9.6%
12 g Galaxy12 g Galaxy Hops Pellet 16.75 Boil 5 min 4.2 23.1%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 10.1 Boil 5 min 2.11 19.2%
8 g Crosby Farms Idaho 78 g Crosby Farms Idaho 7 Hops Pellet 12.3 Boil 5 min 2.05 15.4%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Boil 5 min 1.37 11.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.04 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.84 g Epsom Salt Water Agt Mash 1 hr.
3.04 g Gypsum Water Agt Mash 1 hr.
1.34 g Salt Water Agt Mash 1 hr.
2.12 ml Lactic acid Water Agt Mash 1 hr.
0.53 ml Lactic acid Water Agt Sparge 1 hr.
1 each Scorpion Chilli Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210.2 g       Temp: 19 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Mogal II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L β rest Infusion 64 °C 62 °C 30 min
Temperature 62 °C 66 °C 15 min
α rest Temperature 66 °C 68 °C 25 min
Mash out Temperature 66 °C 76 °C 10 min
10 L Trickle Sparge Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 34.7  
Equipment Profile Used: System Default
"Chilli Pacific Ale (Mogal IV [46])" Australian Sparkling Ale beer recipe by Steve797. All Grain, ABV 4.6%, IBU 23.63, SRM 6.48, Fermentables: (Maris Otter Extra Pale, Finest Pale Ale Golden Promise, Pilsner Malt, Carapils) Hops: (Galaxy, Crosby Hop Farm - Idaho 7, Mosaic, Styrian Wolf, Crosby Farms Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Scorpion Chilli)
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  • Last Updated: 2023-06-27 08:22 UTC