Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

348 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday June 4th 2023
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1.105
1.019
11.3%
74.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 66.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
2 lb Briess - Chocolate2 lb Chocolate 25 350 8.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.4%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Valley Hops - Magnum2.25 oz Magnum Hops Pellet 14.5 Boil 60 min 74.72 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
1 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
7 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10.42 ml Phosphoric acid Water Agt Mash 1 hr.
5.62 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal Strike 163 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.95 27.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.95 g | 27.8 qt) 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Tadpole2085. All Grain, ABV 11.34%, IBU 74.72, SRM 50, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Chocolate, Biscuit, Pale Chocolate Malt, Special B, Roasted Barley) Hops: (Magnum) Other: (Fermax Yeast Nutrient, Kerry Whirlfloc T, Chalk, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-06-11 05:23 UTC