Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.21 kg | Gladfield - Ale Malt |
$ 2.03 / kg $ 8.55 |
37.4 | 2.8 | 50.7% |
0.60 kg | Gladfield - Dark Crystal Malt |
$ 6.50 / kg $ 3.90 |
35.4 | 96.45 | 7.2% |
0.90 kg | Flaked Oats |
$ 2.20 / kg $ 1.98 |
33 | 2.2 | 10.8% |
0.40 kg | Gladfield - Medium Crystal Malt |
$ 5.20 / kg $ 2.08 |
35.4 | 56.35 | 4.8% |
0.65 kg | Gladfield - Biscuit Malt |
$ 6.50 / kg $ 4.23 |
35 | 30.46 | 7.8% |
0.30 kg | Gladfield - Aurora Malt |
$ 5.20 / kg $ 1.56 |
37.2 | 29.44 | 3.6% |
0.65 kg | Gladfield - Light Chocolate Malt |
$ 6.50 / kg $ 4.23 |
32.7 | 355 | 7.8% |
0.60 kg | Gladfield - Red Back Malt |
$ 6.00 / kg $ 3.60 |
35.4 | 32.99 | 7.2% |
8.31 kg / $ 30.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer - Chinook |
$ 0.11 / g $ 2.20 |
Pellet | 12 | Boil | 60 min | 23.16 | 23.5% |
15 g | Northern Brewer - Chinook |
$ 0.11 / g $ 1.65 |
Pellet | 12 | Boil | 10 min | 6.3 | 17.6% |
30 g | Willamette |
$ 0.09 / g $ 2.70 |
Pellet | 4.5 | Boil | 15 min | 6.46 | 35.3% |
20 g | Willamette |
$ 0.09 / g $ 1.80 |
Pellet | 4.5 | Boil | 5 min | 1.73 | 23.5% |
85 g / $ 8.35 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
0.75 g | Gypsum |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
0.25 each | Cinnamon Stick |
$ 0.50 / each $ 0.13 |
Spice | Boil | 2 min. |
0.25 tsp | Nutmeg |
$ 0.02 / tsp $ 0.01 |
Spice | Boil | 2 min. |
0.25 g | Steeped Raisins |
$ 0.50 / g $ 0.13 |
Flavor | Secondary | 0 min. |
0.75 each | Cinnamon Stick |
$ 0.50 / each $ 0.38 |
Spice | Boil | 10 min. |
0.50 each | Whirlfloc tablet |
$ 0.70 / each $ 0.35 |
Water Agt | Boil | 15 min. |
2 tsp | Vanilla extract |
$ 0.75 / tsp $ 1.50 |
Spice | Kegging | 0 min. |
$ 2.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 17.90 |
Method: sucrose Amount: 136.3 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 67 °C | 67 °C | 60 min | |
14 L | Sparge | 76 °C | -- | -- | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.3 L/kg | 10.8 |
Mash volume with grains | 16.3 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 25.3 L) | 26.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.8 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 20.8 |
Total: | 37.2 |
Equipment Profile Used: | System Default |