Christmas Ale II - Beer Recipe - Brewer's Friend

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Christmas Ale II

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RossWestiBrauhaus
Hop Utilization: 99%
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday June 4th 2023
1.084
1.016
8.9%
37.7
46.4
5.3
58.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg Gladfield - Ale Malt4.21 kg Ale Malt $ 2.03 / kg
$ 8.55 		37.4 2.8 50.7%
0.60 kg Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt $ 6.50 / kg
$ 3.90 		35.4 96.45 7.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats $ 2.20 / kg
$ 1.98 		33 2.2 10.8%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt $ 5.20 / kg
$ 2.08 		35.4 56.35 4.8%
0.65 kg Gladfield - Biscuit Malt0.65 kg Biscuit Malt $ 6.50 / kg
$ 4.23 		35 30.46 7.8%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt $ 5.20 / kg
$ 1.56 		37.2 29.44 3.6%
0.65 kg Gladfield - Light Chocolate Malt0.65 kg Light Chocolate Malt $ 6.50 / kg
$ 4.23 		32.7 355 7.8%
0.60 kg Gladfield - Red Back Malt0.6 kg Red Back Malt $ 6.00 / kg
$ 3.60 		35.4 32.99 7.2%
8.31 kg / $ 30.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Chinook20 g Chinook Hops $ 0.11 / g
$ 2.20 		Pellet 12 Boil 60 min 23.16 23.5%
15 g Northern Brewer - Chinook15 g Chinook Hops $ 0.11 / g
$ 1.65 		Pellet 12 Boil 10 min 6.3 17.6%
30 g Willamette30 g Willamette Hops $ 0.09 / g
$ 2.70 		Pellet 4.5 Boil 15 min 6.46 35.3%
20 g Willamette20 g Willamette Hops $ 0.09 / g
$ 1.80 		Pellet 4.5 Boil 5 min 1.73 23.5%
85 g / $ 8.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.75 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.25 each Cinnamon Stick $ 0.50 / each
$ 0.13 		Spice Boil 2 min.
0.25 tsp Nutmeg $ 0.02 / tsp
$ 0.01 		Spice Boil 2 min.
0.25 g Steeped Raisins $ 0.50 / g
$ 0.13 		Flavor Secondary 0 min.
0.75 each Cinnamon Stick $ 0.50 / each
$ 0.38 		Spice Boil 10 min.
0.50 each Whirlfloc tablet $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
2 tsp Vanilla extract $ 0.75 / tsp
$ 1.50 		Spice Kegging 0 min.
$ 2.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 8.95 / each
$ 17.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 17.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
14 L Sparge 76 °C -- --
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10.8
Mash volume with grains 16.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Toasted Oats for 15 mins at 165C
Added vanilla extract to priming solution

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  • Last Updated: 2024-09-03 11:11 UTC