Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 4th 2023
1.054
1.008
5.9%
23.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Viking - Pilsner Malt24 kg Pilsner Malt 37 1.9 80%
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat 36 2 15%
1.50 kg Weyermann - CARABELGE1.5 kg CARABELGE 34 13.6 5%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 11.19 33.3%
100 g Saaz100 g Saaz Hops Pellet 4.5 Boil 10 min 3.58 22.2%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 10 min 5.41 22.2%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 4 Boil 10 min 3.18 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Sparge 65 °C 65 °C 45 min
65 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.8 L. Suggest reducing initial water volume to 45.4 L and adding 85.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 52.2 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.8 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 120
Going into fermentor 120
Total: 170.9  
Equipment Profile Used: System Default
 
Notes

Celeia/goldings 3,4 eller 4,5 aa

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  • Last Updated: 2023-07-22 23:06 UTC