Ozello Lite - Beer Recipe - Brewer's Friend

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Ozello Lite

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.49 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday June 4th 2023
1.038
1.006
4.2%
11.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 6-Row12 lb Standard 6-Row 36.3 2.3 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
2 lb Briess - Dextrose2 lb Dextrose - (late boil kettle addition) 42 1 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 30 min 9.25 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 1.93 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction 148 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.62 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 1.41 gal (5.62 qt) sparge/top-off. 12.37 49.5  
Strike water volume (equipment estimates 12.58 g | 50.3 qt) 12.37 49.5  
Mash volume with grains (equipment estimates 13.62 g | 54.5 qt) 13.41 53.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.71 g | 42.8 qt) 10.49 42  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.37 49.5
Equipment Profile Used: System Default
"Ozello Lite" American Light Lager beer recipe by Alex Amyot. BIAB, ABV 4.24%, IBU 11.18, SRM 3.18, Fermentables: (Standard 6-Row, Flaked Corn, Dextrose) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-14 03:05 UTC