Frosty Grorud IPA (Cold IPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday June 4th 2023

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

57.0

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	67.2%
3 kg	Flaked Rice3 kg Flaked Rice	40	0.5	22.4%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	4	10.4%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	11.9	First Wort	0 min	17.1	3.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	11.9	Boil	10 min	8.78	6.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	8.12	6.3%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	10	12.5%
120 g	El Dorado120 g El Dorado Hops	Pellet	11.9	Whirlpool	0 min	12.98	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		3.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		3.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		3.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	4 days		3.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.8%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.8%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		6.3%
800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	38.86	25.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	18.12	25.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	12.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	12.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	12.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	12.6%
800 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	63 °C	63 °C	50 min
	Infusion	68 °C	68 °C	15 min
	Infusion	72 °C	72 °C	15 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36
Mash volume with grains (equipment estimates 29.8 L)	43.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 27.2 L)	31
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 51.2 L)	55
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	42
Hops absorption losses (whirlpool, hop stand)	-1.1
Top off amount	14.1
Going into fermentor	55
Total:	67
Equipment Profile Used:	System Default

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Last Updated: 2023-06-24 18:21 UTC

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Frosty Grorud IPA (Cold IPA)