Badkarmas Bitters - Beer Recipe - Brewer's Friend

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Badkarmas Bitters

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Hop Utilization: 97%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday June 4th 2023
1.034
1.009
3.4%
23.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz United Kingdom - Maris Otter Pale22 oz Maris Otter Pale 38 3.75 84.6%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 7.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 7.7%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.63 67.6%
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 32.4%
0.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 3.22 12.9  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 1.25 5  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Badkarmas Bitters" Ordinary Bitter beer recipe by Calvin Nagel. BIAB, ABV 3.35%, IBU 23.7, SRM 22.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 18:47 UTC