Emmitt's Blueberry Lemon Fruited Sour - Beer Recipe - Brewer's Friend

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Emmitt's Blueberry Lemon Fruited Sour

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday June 4th 2023
1.043
1.007
4.8%
17.9
3.1
5.3
6.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner $ 1.35 / lb
$ 5.40 		37.3 1.7 59.3%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White $ 1.95 / lb
$ 0.73 		39.1 2.5 5.6%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 5.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 29.6%
6.75 lbs / $ 6.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.1 Boil 60 min 14.92 33.3%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.61 / oz
$ 0.81 		Pellet 2.4 Boil 15 min 2.94 66.7%
0.75 oz / $ 0.81
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 oz Lemon Zest Spice Whirlpool 10 min.
2 lb Blueberries Flavor Primary 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 40 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.3 26 12.5 37.8 15 25.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 170 °F 170 °F 20 min
3.63 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.3 qt/lb 3.92 15.7  
Mash volume with grains 4.3 17.2  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 5.61 22.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Emmitt's Blueberry Lemon Fruited Sour" Fruit Beer recipe by Neil72. All Grain, ABV 4.81%, IBU 17.85, SRM 3.09, Fermentables: ( Pilsner, Wheat Malt, White, German - Acidulated Malt, Honey) Hops: (Magnum, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc tablet, Lemon Zest, Blueberries)
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  • Last Updated: 2024-07-02 23:21 UTC