PerusESB 2023 - Beer Recipe - Brewer's Friend

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PerusESB 2023

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Markku Koskinen
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 4th 2023
1.054
1.010
5.8%
55.9
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 80.6%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 14 10.9%
0.30 kg Viking - Caramel Pale0.3 kg Caramel Pale 35 3.6 6.5%
0.09 kg Viking - Caramel 3000.09 kg Caramel 300 35 152.4 2%
4.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 33.78 28.6%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 15 min 9.22 14.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.45 14.3%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 1 min 1.09 21.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.36 21.4%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.6 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.54 L Main mash Strike 70 °C 67 °C 90 min
Mash out Temperature 67 °C 78 °C 15 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 27.5
Mash volume with grains 30.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 5.4 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"PerusESB 2023" English IPA beer recipe by Markku Koskinen. All Grain, ABV 5.76%, IBU 55.91, SRM 9.2, Fermentables: (Maris Otter Pale, Red Active Malt, Caramel Pale, Caramel 300) Hops: (First Gold, Mandarina Bavaria) Other: (Irish moss, gypsum (calcium sulfate))
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  • Last Updated: 2024-01-25 10:10 UTC