Liberty - Beer Recipe - Brewer's Friend

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Liberty

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 4th 2023
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1.052
1.009
5.6%
42.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Viking - Pale Ale Malt4500 g Pale Ale Malt 37 2.5 88.8%
450 g Viking - Munich Light450 g Munich Light 36 6 8.9%
115 g Viking - Caramel 50 Malt(20L)115 g Caramel 50 Malt(20L) 34 20 2.3%
5,065 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 30 min 23.28 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.72 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 5 36.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains (equipment estimates 21.7 L) 21.8
Grain absorption losses -5.1
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Liberty" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 42, SRM 5.36, Fermentables: (Pale Ale Malt, Munich Light, Caramel 50 Malt(20L)) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 10:32 UTC