McMullen AK - Beer Recipe - Brewer's Friend

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McMullen AK

161 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 161 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Sunday June 4th 2023
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OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 23

1.035
1.008
3.6%
22.4
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.62 kg Warminster Maltings - Maris Otter3.62 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 98.6%
52 g Crisp Malting - Chocolate Malt52 g Chocolate Malt - (late mash tun addition) 32.66 1199.36 1.4%
3.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 7.56 Boil 90 min 19.76 71.4%
8 g Whitbread Golding8 g Whitbread Golding Hops Leaf/Whole 7.56 Boil 10 min 2.68 28.6%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 90 min.
13.95 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 90 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 80 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
16 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 25.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"McMullen AK" Ordinary Bitter beer recipe by Graham Wheeler. All Grain, ABV 3.57%, IBU 22.44, SRM 16.33, Fermentables: (Maris Otter, Chocolate Malt) Hops: (Whitbread Golding) Other: (Canning Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-09-11 08:12 UTC