McMullen AK
161 calories
16 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.62 kg |
Warminster Maltings - Maris Otter3.62 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
98.6% |
52 g |
Crisp Malting - Chocolate Malt52 g Chocolate Malt - (late mash tun addition) |
|
32.66 |
1199.36 |
1.4% |
3.67 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Leaf/Whole |
7.56 |
Boil
|
90 min |
19.76 |
71.4% |
8 g |
Whitbread Golding8 g Whitbread Golding Hops |
|
Leaf/Whole |
7.56 |
Boil
|
10 min |
2.68 |
28.6% |
28 g
/ £ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
67 °C |
67 °C |
80 min |
|
|
Temperature |
67 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
16 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
30.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"McMullen AK" Ordinary Bitter beer recipe by Graham Wheeler. All Grain, ABV 3.57%, IBU 22.44, SRM 16.33, Fermentables: (Maris Otter, Chocolate Malt) Hops: (Whitbread Golding) Other: (Canning Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2023-09-11 08:12 UTC