Mangooz - Beer Recipe - Brewer's Friend

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Mangooz

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 4th 2023
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.060
1.011
6.3%
27.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pale Ale1.7 kg Pale Ale 39 2.3 61.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 20%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 14.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 0 min 1.84 5.2%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Leaf/Whole 15.5 Whirlpool at 82 °C 0 min 2.25 5.2%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 1.6 5.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 7 days 5.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 15.5%
7 g Charles Faram - Styrian Wolf7 g Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop (High Krausen) at 20 °C 7 days 7.2%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop at 20 °C 3 days 25.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 15.5%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 5.2%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 15.5 Boil at 100 °C 20 min 22.09 10.3%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
0.95 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 200 100 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Mangooz" Specialty IPA: New England IPA beer recipe by milkysun. All Grain, ABV 6.34%, IBU 27.77, SRM 4.57, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Carapils) Hops: (Simcoe, Styrian Wolf, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Chalk)
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  • Last Updated: 2023-07-24 15:56 UTC