english 3 - Beer Recipe - Brewer's Friend

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english 3

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86.49 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 3rd 2023
1.052
1.011
5.4%
32.7
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Maltinex - Pilsner13 kg Pilsner 36 2.28 84.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.2%
350 g Weyermann - CaraAroma350 g CaraAroma 36 140 2.3%
1,050 g United Kingdom - Maris Otter Pale1050 g Maris Otter Pale 38 3.75 6.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 3.2%
15,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g ctz55 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 24.12 13.3%
40 g chinook40 g chinook Hops Pellet 12.78 Boil at 100 °C 15 min 8.62 9.6%
220 g eureka220 g eureka Hops Pellet 12.5 Boil at 100 °C 0 min 53%
100 g Aurora100 g Aurora Hops Pellet 9.3 Boil at 100 °C 0 min 24.1%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.87 L Strike 73 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
47 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.78 L. Suggest reducing initial water volume to 45.4 L and adding 37.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.06 L. Suggest reducing strike water volume to 35.24 L and adding 18.66 L sparge/top-off. 53.9
Strike water volume at mash thickness of 3.5 L/kg 53.9
Mash volume with grains 64.1
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 45.2 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.8 L) 86.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 75 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 75
Total: 102.8  
Equipment Profile Used: System Default
"english 3" Standard/Ordinary Bitter beer recipe by namilax. All Grain, ABV 5.43%, IBU 32.74, SRM 6.95, Fermentables: (Pilsner, Flaked Barley, CaraAroma, Maris Otter Pale, Pale Wheat) Hops: (ctz, chinook, eureka, Aurora) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 22:35 UTC