La bière des gagnants - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La bière des gagnants

271 calories 22.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Saturday June 3rd 2023
1.059
1.009
6.6%
45.6
24.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 g American - Chocolate72 g Chocolate 29 350 1.4%
68 g Simpsons - Crystal Extra Dark68 g Crystal Extra Dark 31.7 178.56 1.3%
88 g Crisp Malting - Chevallier Heritage Malt88 g Chevallier Heritage Malt 36.3 3 1.7%
63 g Proximity - Malted Oats63 g Malted Oats 29.9 2.5 1.2%
90 g Crisp Malting - Pale Ale90 g Pale Ale 38 4 1.7%
61 g Dingemans - Special B61 g Special B 33.1 125 1.2%
94 g Dingemans - Biscuit94 g Biscuit 34.5 22 1.8%
135 g Gambrinus - Pilsner Malt135 g Pilsner Malt 37.3 1.5 2.6%
85 g Ireland - Stout Malt85 g Stout Malt 37 2 1.6%
78 g Gambrinus - Honey Malt78 g Honey Malt 37 25 1.5%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 37.8%
2.16 kg United Kingdom - Maris Otter Pale2.16 kg Maris Otter Pale 38 3.75 40.8%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.7%
5,294 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 6.82 29.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.6 Boil 20 min 5.23 22.4%
17 g Barth-Haas - Triple Pearl17 g Triple Pearl Hops Pellet 8 Boil 60 min 17.02 25.4%
15 g Columbia15 g Columbia Hops Pellet 8.8 Boil 60 min 16.52 22.4%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 10.1
Mash volume with grains 13.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"La bière des gagnants" Belgian Specialty Ale beer recipe by lbleandre@gmail.com. All Grain, ABV 6.61%, IBU 45.59, SRM 24.16, Fermentables: (Chocolate, Crystal Extra Dark, Chevallier Heritage Malt, Malted Oats, Pale Ale, Special B, Biscuit, Pilsner Malt, Stout Malt, Honey Malt, Caramel / Crystal 40L, Maris Otter Pale, Flaked Wheat) Hops: (Willamette, Tettnanger, Triple Pearl, Columbia)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 15:25 UTC