What’s cooler than being cool? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What’s cooler than being cool?

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 3rd 2023
1.063
1.009
7.1%
54.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Root Shoot Malting - Genie Pale 2-Row9.5 lb Genie Pale 2-Row $ 0.00 / lb
$ 0.00 		36 2 67.9%
3.25 lb Flaked Corn3.25 lb Flaked Corn 40 0.5 23.2%
1.25 lb Briess - American - Dextrose1.25 lb American - Dextrose 45.5 1 8.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.2 First Wort 60 min 24.02 10%
2.50 oz Citra2.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 190 °F 25 min 17.04 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 10.1 Whirlpool at 190 °F 25 min 13.24 25%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 7 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.1 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
8.60 ml Lactic acid Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 2 54 60 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.77 43.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Based off of: https://yakimavalleyhops.com/blogs/news/cold-standby-ipa-homebrew-recipe

Last Updated and Sharing
 
250
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-16 19:57 UTC