BLONDE ALE CASCADE - Beer Recipe - Brewer's Friend

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BLONDE ALE CASCADE

2987 calories 267.2 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 2987 calories (Per 6L)
Carbs: 267.2 g (Per 6L)
Created: Saturday June 3rd 2023
1.054
1.010
5.8%
17.3
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,621.22 g Weyermann - Pale Ale1621.22 g Pale Ale 39 4.64 70.9%
304.26 g Weyermann - Carapils304.26 g Carapils 34.5 4.11 13.3%
210 g Castle Malting - Château Vienna210 g Château Vienna 38 5.44 9.2%
150 g Flaked Barley150 g Flaked Barley 32 4.37 6.6%
2,285.48 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Cascade US5 g Cascade US Hops Pellet 7 Boil 45 min 11.17 33.3%
5 g Charles Faram - Cascade US5 g Cascade US Hops Pellet 7 Boil 10 min 4.41 33.3%
5 g Charles Faram - Cascade US5 g Cascade US Hops Pellet 7 Hop Stand at 90 °C 10 min 1.75 33.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 ml Citric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.42 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.6 g       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 L Infusion 73 °C 67 °C 60 min
9 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.1 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.4  
Equipment Profile Used: System Default
"BLONDE ALE CASCADE" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.82%, IBU 17.33, SRM 9.43, Fermentables: (Pale Ale, Carapils, Château Vienna, Flaked Barley) Hops: (Cascade US) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-11-13 21:08 UTC