BLONDE ALE CASCADE - Beer Recipe - Brewer's Friend

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BLONDE ALE CASCADE

2705 calories 241.4 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2705 calories (Per 6L)
Carbs: 241.4 g (Per 6L)
Created: Saturday June 3rd 2023
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OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

1.049
1.009
5.3%
18.1
8.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 4.64 57.5%
304.26 g Weyermann - Carapils304.26 g Carapils 34.5 4.11 19.5%
210 g Castle Malting - Château Vienna210 g Château Vienna 38 5.44 13.4%
150 g Flaked Oats150 g Flaked Oats 33 4.37 9.6%
1,564.26 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 13.22 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.87 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Hop Stand at 90 °C 10 min 2 33.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 ml Citric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.42 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.9 g       Temp: 18 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 L Strike 68 °C 67 °C 60 min
9.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 7
Total: 14.7  
Equipment Profile Used: System Default
"BLONDE ALE CASCADE" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.25%, IBU 18.09, SRM 7.96, Fermentables: (Pale Ale, Carapils, Château Vienna, Flaked Oats) Hops: (Cascade) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-03-05 18:10 UTC