NE Session IPA - Beer Recipe - Brewer's Friend

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NE Session IPA

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 3rd 2023
1.049
1.015
4.5%
24.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 77.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 14.55 15.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.98 42.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion 70 °C 70 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29  
Equipment Profile Used: System Default
"NE Session IPA" No Profile Selected beer recipe by cmaxwell. All Grain, ABV 4.52%, IBU 24.53, SRM 3.7, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 14:29 UTC