Heavy Resin NEIPA - Beer Recipe - Brewer's Friend

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Heavy Resin NEIPA

227 calories 20.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: john stepikura
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Saturday June 3rd 2023
1.069
1.013
7.4%
149.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 51.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
1 lb Origin Malt - Light Munich1 lb Light Munich 34.5 6 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Styrian Goldings3 oz Styrian Goldings Hops Pellet 4 Mash at 152 °F 60 min 6.11 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 68.07 19%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 30.94 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 44.09 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 64 °F 5 days 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 4.8%
21 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Thompson Park Spring aug/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 58 100 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 10.55 gal (42.21 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. 11.35 45.4  
Total strike volume 11.35 45.4  
Mash volume with grains 12.8 51.2  
Grain absorption losses -2.44 -9.8  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.55 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.35 45.4
Equipment Profile Used: System Default
"Heavy Resin NEIPA" Specialty IPA: New England IPA beer recipe by john stepikura. BIAB, ABV 7.4%, IBU 149.21, SRM 5.31, Fermentables: (Pilsner, Flaked Oats, White Wheat, Flaked Wheat, Light Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Styrian Goldings, Citra, Centennial, Galaxy, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 17:51 UTC